Kenya
Tasting Notes: Bright, Stone Fruit, Tropical Fruit, Juicy
Tasting Notes: Bright, Stone Fruit, Tropical Fruit, Juicy
Tasting Notes: Bright, Stone Fruit, Tropical Fruit, Juicy
PRODUCER || Various Smallholder Proucers
COUNTRY || Kenya
REGION || Various
VARIETAL || Batian, Ruiru 11, SL28, SL34
PROCESS || Fully Washed
ELEVATION || Various Altitudes
Kenyan AB FAQ Fully Washed Coffee
Delight in the distinctive flavors of Kenyan coffee with our fully washed coffee, sourced from dedicated smallholders across the region. Grown at various farms and cooperatives, including those processing the Batian, Ruiru 11, SL28, and SL34 varietals, each bean is meticulously selected to ensure exceptional quality.
Carefully processed at local factories to preserve its prized floral and fruity profile, this coffee embodies the essence of Kenya's renowned coffee heritage. The fully washed method enhances its bright acidity and clean finish, making it a standout choice for those seeking complexity and depth in their cup.
Harvested during Central Kenya's prime seasons from May to July (early crop) and October to December (late crop), our Kenyan AB FAQ coffee promises a vibrant and memorable experience with every sip. Embark on a journey of flavor and tradition with this exquisite brew, crafted to satisfy discerning palates worldwide.
