Brazil
Tasting Notes: Cashew, Cherry, Chocolate, Almond
Tasting Notes: Cashew, Cherry, Chocolate, Almond
Tasting Notes: Cashew, Cherry, Chocolate, Almond
PRODUCER || 261 female farmers with Cafeina Cocatrel
COUNTRY || Brazil
REGION || Sul de Minas
VARIETAL || Mundo Novo, Yellow Catuaí
PROCESS || Natural
ELEVATION || 950 to 1,190 meters above sea level
Introducing Our Sul de Minas Natural Process Coffee
Discover the essence of Brazilian coffee craftsmanship with our Sul de Minas Natural Process coffee. Grown in altitudes ranging from 950 to 1,190 meters above sea level, this exceptional coffee showcases the Mundo Novo and Yellow Catuaí varietals.
Harvested between April and September in the Sul de Minas region, each bean embodies the expertise and dedication of the 261 active women in Cocatrel’s Cafeina women’s group. The natural processing method enhances the coffee's intrinsic flavors, yielding a brew that captivates with its notes of cashew, cherry, chocolate, and almond.
Savor the culmination of tradition and innovation in every cup of our Sul de Minas Natural Process coffee, a testament to Brazil's legacy as a premier coffee-producing region.
