Decaf Ethiopia
Tasting Notes: Dried apple, cranberry, maple
Tasting Notes: Dried apple, cranberry, maple
Tasting Notes: Dried apple, cranberry, maple
PRODUCER || Producers from Guji Zone
COUNTRY || Ethiopa
REGION || Guji Zone, Oromia Region, Ethiopia
VARIETAL || Indigenous heirloom cultivars
PROCESS || Full natural and sun-dried on raised beds
ELEVATION || 1850 – 2000 masl
DECAF ETHIOPIA GUJI 4 NATURAL ROYAL SELECT SWISS WATER PROCESS is curated from lots that the Royal team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the Swiss Water process, the green coffee is hydrated to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to Green Coffee Extract (GCE), a unique solution of concentrated coffee solubles that allows the caffeine to leave the green coffee via osmosis while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the GCE is filtered of its caffeine through proprietary carbon filters and recycled to be used again.
