Guatemala
Tasting Notes: Cherry, Fudge, Raisin, and Chocolate
Tasting Notes: Cherry, Fudge, Raisin, and Chocolate
Tasting Notes: Cherry, Fudge, Raisin, and Chocolate
PRODUCER || Victor Calderon
COUNTRY || Guatemala
REGION || Fraijanes
VARIETAL || Caturra, Bourbon, Catuai
PROCESS || Washed
ELEVATION || 1800 + Meters Above Sea Level
El Tambor Guatemala Washed Coffee
Explore the exquisite flavors of Guatemala with our El Tambor washed coffee, sourced from the award-winning Palencia farm nestled in the Fraijanes region. This exceptional blend features a harmonious mix of Caturra, Bourbon, and Catuai varieties, meticulously cultivated and processed under the guidance of the Calderon family.
At an altitude ranging over 1800 meters above sea level, El Tambor benefits from cool overnight temperatures from November to March. The result is a coffee known for its sugary sweetness and distinct flavor profile with notes of cherry, fudge, raisin, and chocolate.
